Charlie's Produce
The Food Processor in the Cook Chill Department works on-site to prepare high-quality food products for Charlie’s Produce customers, focusing on safe handling of ingredients, operation of cook chill equipment, and strict food safety and sanitation standards. The role supports daily production goals while ensuring consistency, accuracy, and regulatory compliance.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1978
Charlie's Produce is an employee-owned, independent wholesale distributor of fruits and vegetables that has served the U.S. West Coast since 1978. They source fresh produce from growers and deliver to retailers, foodservice operators, and other businesses, backed by logistics, quality control, and inventory services. The company emphasizes long-term grower relationships, local sourcing, and community stewardship — summed up in their motto: nurturing farmers, nourishing consumers, sustaining communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie's Produce.
Charlie's Produce didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role
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