Continental
The Food Production Worker is responsible for the preparation, production, and packaging of food products in a fast-paced assembly line environment. This role ensures food is produced safely and efficiently according to company standards while maintaining a clean and organized workspace. The position requires collaboration with the production team to meet daily goals and adhere to strict quality and safety protocols.
Headquarters
Troy, Michigan, United States
Company Size
1001-5000 employees
Founded
1989
Continental is the Midwest leader in workplace food and beverage services, serving companies across Michigan, Ohio, Indiana, Pennsylvania, and New York. They offer a comprehensive suite of solutions including micro-markets, vending, office coffee and pantry services, onsite dining, culinary concepts, catering, and corporate events. With over three decades of experience in the Great Lakes region, Continental delivers customized, turnkey food and beverage programs designed to fuel workplace culture and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Continental.
Continental didn’t post a salary, so this is our estimate from similar listings.