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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Food Runner / Expeditor at The Vanderbilt, Auberge Collection ensures timely and accurate delivery of dishes from the kitchen to guests, coordinating communication between front‑of‑house and back‑of‑house teams. The role supports servers and bartenders, maintains a clean and organized expediting area, and helps provide a high‑quality dining experience.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role