Auberge Resorts
The Food Runner / Expeditor at Madeline Hotel & Residences ensures a seamless dining experience by accurately and efficiently delivering orders from the kitchen to guests. This role involves coordinating communication between front-of-house and back-of-house teams, performing final touches on dishes, and assisting servers and guests. The position requires maintaining a clean and organized expediting area while adhering to food safety standards. It is an entry-level, full-time role offering competitive compensation and tips.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.