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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Food Runner / Expeditor at Solbar ensures timely and accurate delivery of kitchen orders to guests, coordinating communication between front‑of‑house and back‑of‑house teams. The role includes finishing dishes, maintaining a clean expediting area, and providing attentive service to enhance the dining experience.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
28% below the average for this role