Montage Hotels
The Food Runner at Montage International supports the food and beverage and culinary teams by preparing service areas, assisting with food preparation, delivering orders to tables, and maintaining clean equipment. The role involves working efficiently under pressure, providing excellent guest service, and contributing to a collaborative team environment in a luxury hotel setting.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
13% below the average for this role