High Liner Foods
The Food Safety Documentation Specialist supports and maintains the plant's food safety and quality assurance programs, focusing on program management, HACCP verification, document and record control, and audit‑readiness. Reporting to the Plant Quality & Food Safety Manager, the role ensures continuous compliance with regulatory, customer, and internal standards through accurate documentation and coordination of corrective actions.
High Liner Foods is a leading North American seafood company headquartered in Lunenburg, Nova Scotia, that markets and distributes a portfolio of branded seafood products. The company is committed to sustainable sourcing, ensuring the health of ocean ecosystems for future generations. High Liner Foods serves both retail and foodservice customers and is publicly traded on the stock exchange.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Liner Foods.
High Liner Foods didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role
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