Food Science Sensory Intern
Ingredion(13 days ago)
About this role
The Sensory Science Intern at Ingredion will support research projects related to texture perception in food and beverages. This role involves collaboration with the global sensory team to design, execute, and analyze sensory and consumer research, with a focus on understanding human perception of food. It is an internship designed for students enrolled in food science or psychology programs.
Required Skills
- sensory Analysis
- Data Analysis
- Food Science
- Research
- Consumer Research
- Sensory Testing
- Experiment Design
- Psychology
- Human Subjects Testing
- Product Development
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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