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© All Rights Reserved. ApplyBlast.com
Bfreefoods
The Food Scientist will lead the technical development and commercialization of innovative gluten-free bakery and snacking products from concept to launch. This role involves designing and optimizing recipes, conducting ingredient evaluations, and ensuring compliance with food safety and labeling requirements. The position requires collaboration across multiple departments to deliver differentiated products that support business growth.
BFree Foods is a Coeliac‑friendly brand that produces premium gluten‑free breads, high‑protein wraps, and wheat‑free baked goods. Their products are designed for people with coeliac disease and gluten sensitivities who want tasty, nutritious alternatives to conventional bread. BFree sells directly and through retail channels in the US, emphasizing quality ingredients and convenient everyday options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bfreefoods.