Heritage Oaks Hospital
The Food Service Assistant supports the kitchen team by preparing meals, snacks, and desserts for patients while maintaining a clean and organized dining and kitchen environment. This role involves serving food and beverages, managing inventory, and adhering to strict diet orders and infection control policies. The position requires strong communication skills and the ability to work collaboratively within a mission-driven healthcare organization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
Food Service Assistant - Evening Shift
Medicare
Food Service Worker
Montefiore Nyack Hospital
Patient Dining Assistant - Full-Time (12 hour shifts)
Shirley Ryan AbilityLab
Food Service Technician
Carol Woods Retirement Community
Food Service Technician
Carol Woods Retirement Community
Dietary Aide
Creswell Post Acute