Food Service - Assistant Operations Manager

The Assistant Food Service Operations Manager supports the realization of 452 Hospitality by delivering welcoming guest experiences and ensuring operational excellence within cultural attractions cooperatives. This role involves overseeing food service training, managing daily front-of-house functions, and supporting strategic planning for menus, equipment, and seasonal operations. The position requires maintaining financial forecasts, supervising staff compliance with labor laws, and fostering strong relationships with client staff to ensure positive working environments.