Food Service Assistant Operations Manager

The Assistant Food Service Operations Manager supports the Food Service Operations Manager and General Manager in delivering exceptional guest experiences at cultural attractions. This role involves overseeing daily front-of-house operations, managing staff training and scheduling, ensuring food safety compliance, and supporting financial forecasting and merchandising strategies. The position requires maintaining high standards of facility cleanliness, resolving guest complaints, and fostering an inclusive team environment while adhering to state and federal labor laws.