FAYETTE COUNTY HOSPITAL
The Food Service Associate works under the supervision of the Nutritional Services Director or Supervisor to perform patient food service and dish duties, including assembling meals, delivering food carts, and maintaining sanitation standards. The role involves a rotating shift from 5:30 am to 1:00 pm with weekends and holidays, and offers pay based on experience.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FAYETTE COUNTY HOSPITAL.
Right around the average for this role
Mon Health joins WVU Medicine in moving into Fayette County
Aug 8, 2019