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© All Rights Reserved. ApplyBlast.com
Summit at Plantsville Health
A Food Service Director leads all aspects of the culinary program at a long-term care facility, ensuring nutritious meals meet strict health and safety standards while supporting resident well-being. The role involves supervising culinary teams, managing food service budgets, and collaborating with healthcare professionals to accommodate diverse dietary needs.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
4% below the average for this role
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