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© All Rights Reserved. ApplyBlast.com
Camp Sacajawea
The Food Service Director oversees all food service operations and staff at a camp, ensuring compliance with American Camp Association and Iowa Health Department standards. The role involves planning and preparing meals, managing kitchen staff, and maintaining accurate records. The position requires strong organizational and time management skills, along with a commitment to food safety and allergen awareness.
Camp Sacajawea is an outdoor venue located on over 200 acres in Sparta, NJ, offering summer day camps, camp retreats, and camp weddings. The property features a private beach, large lake, ponds, streams, beautiful woods and trails, and atmospheric facilities including a Renaissance Tavern Hall and Medieval Bar Room. It serves individuals, groups, and event planners looking for a nature-rich camp and event experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Camp Sacajawea.
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