Foundation For Youth
The Food Service Elementary Cafeteria Manager oversees the safe and efficient operation of the school cafeteria kitchen, ensuring compliance with nutritional, budget, and safety regulations. This role involves managing food production, inventory, and staff while providing quality customer service to students, staff, and the public. The position requires maintaining accurate financial records and ensuring adherence to HACCP and USDA guidelines.
Discover the Foundation for Youth in Columbus, IN, offering programs, activities, and resources to empower local youth. Join us in creating opportunities for young people to thrive and build a brighter future.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Foundation For Youth.