UMOS
The Food Service Manager prepares and oversees nutritious meals for children, ensuring compliance with state licensing, USDA guidelines, and UMOS policies. The role includes managing inventory, purchasing, sanitation, special diet accommodations, and providing support to other locations with occasional travel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for UMOS.
UMOS didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role
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