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CESC Limited
The Food Service Manager oversees the Kearney Center Kitchen to provide high-quality, nutritious meals daily while maximizing the use of donated and budgeted food sources. This role involves managing kitchen staff, ensuring compliance with health and safety standards, and accommodating residents' dietary needs and schedules. The position requires strong supervisory skills and the ability to coordinate food service operations in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CESC Limited.
CESC Limited didn’t post a salary, so this is our estimate from similar listings.