Food Service Operations Manager I

The Food Service Operations Manager I leads the daily execution of the store's foodservice operation, driving sales and profitability while maintaining high standards for food quality, safety, and customer service. This role involves building and training a high-performing team, managing inventory and cost control, and ensuring an exceptional customer experience in a fast-paced environment. The position requires strong leadership, food safety knowledge, and the ability to thrive in a dynamic commercial kitchen setting.