Kitchen / Food Production Manager

The Kitchen / Food Production Manager oversees back-of-house culinary operations within a busy Continuing Care Retirement Community, managing food production, kitchen staff, purchasing, and inventory. This full-time management position ensures high-quality, safe, and consistent meal service across multiple levels of care, including Independent Living, Assisted Living, Memory Care, and Skilled Nursing. The role requires a hands-on leader to coordinate daily operations, supervise staff, and maintain regulatory compliance.