Food Service Restaurant Manager

The Restaurant Manager oversees daily food service and front-of-house operations for cultural attractions in partnership with SSA, ensuring a seamless guest experience while maintaining operational excellence. This role involves managing staff, developing operational systems, planning menus based on market trends, and handling financial forecasting and budgeting. Collaborating closely with the Chef and Director of Food Service, the leader drives sales through merchandising strategies and upholds high safety and cleanliness standards across the facility.