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© All Rights Reserved. ApplyBlast.com
Baptist Health
The Food Service Supervisor oversees daily operations of the Food and Nutrition Services/Dining Services department, ensuring high‑quality, safe, and sanitary meal preparation and service. The role manages staff scheduling, training, and resource allocation while maintaining compliance with regulatory and food safety standards.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1924
Baptist Health is Kentucky and Southern Indiana's preferred healthcare provider, dedicated to improving access to healthcare and enhancing the health of the region. The organization offers a comprehensive range of specialized services including behavioral health, cancer care, heart care, gastroenterology, neurology, and more, supported by advanced medical technologies. Baptist Health operates multiple hospital locations across the region and emphasizes patient-centered care, community outreach, and digital health tools such as MyChart.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health.
Baptist Health didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role
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