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Summit at Plantsville Health
The Food Service Supervisor coordinates daily operations of the dietary department, overseeing meal planning, preparation, and service to ensure patients and residents receive nutritious meals that meet dietary requirements. The role includes supervising staff, managing inventory and budgets, and ensuring compliance with food safety regulations.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
Summit at Plantsville Health didn’t post a salary, so this is our estimate from similar listings.
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