OhioHealth
This role supervises and coordinates the preparation and distribution of food for patients, cafeteria functions, and external contracts within the Nutrition Services department. The position ensures quality, safety, and sanitation standards are met while coordinating with patient medical nutrition therapy services. It involves overseeing daily operations, managing staff, and maintaining compliance with health and safety regulations.
Headquarters
Columbus, Ohio, United States
Company Size
10001+ employees
Founded
1891
OhioHealth is a family of not-for-profit hospitals, healthcare facilities and physicians that has been serving central Ohio since 1891. The system offers a wide range of services including primary care, urgent care, women's health, kidney transplant care, and virtual health. OhioHealth is committed to making healthcare easy, accessible, and connected for patients across central Ohio.
OhioHealth faces DOJ lawsuit. What are feds seeking to stop?
1 week ago
Justice Department Sues OhioHealth for Restrictive All-or-Nothing Insurance Contracting Provisions
3 weeks ago
DOJ files antitrust civil complaint accusing OhioHealth of blocking patients' access to affordable healthcare
4 weeks ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OhioHealth.
DOJ, Yost accuse OhioHealth of driving up healthcare costs in antitrust lawsuit
16 hours ago