Culinary Services Group
Culinary Services Group is seeking a Food Service Utility to maintain kitchen work areas and ensure equipment and utensils are clean and orderly. This role involves sweeping and mopping floors, washing surfaces, and managing trash disposal to comply with safety and sanitation standards. The position requires assisting with banquet setups and the delivery of supplies, with no prior experience necessary as training is provided.
Specializing in healthcare food service management, Culinary Services Group provides dining services to senior living, hospitals & mental health communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Culinary Services Group.