Food Service Worker - Hot Cook/Cold Prep

The Food Service Worker - Hot Cook/Cold Prep role supports Food & Nutrition Services by assisting in menu planning, food preparation, and maintaining serving lines for patients, the cafeteria, and catering. The position involves operating kitchen equipment, ensuring sanitation standards, and interacting with patients, families, and vendors. This full-time position requires a Food Handlers Permit within 90 days of hire and the ability to work both independently and in a team environment.