Multicare
The Food Service Worker at MultiCare Tacoma General Hospital is a part-time (.4 FTE), day-shift role within the Nutrition Services team focused on delivering positive nutritional care experiences for patients, families, and visitors. Based at a 367-bed regional medical center in Tacoma, WA, the position supports the hospital’s mission of partnering and healing for a healthy future. The role is community-oriented and part of a system that offers growth, benefits, and education opportunities.
Headquarters
Tacoma, Washington, United States
Company Size
10001+ employees
Founded
1882
MultiCare is a locally governed, nonprofit health system dedicated to serving communities across the Pacific Northwest.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Multicare.
MultiCare, Samaritan lay out integration plans
Oct 22, 2025