Beth Israel Lahey Health
The Food Service Staff role involves preparing patient trays, portioning and assembling simple food items, and ensuring accurate delivery and sanitation within the healthcare setting. Essential duties include following recipe cards, adhering to HACCP regulations, and maintaining strict hygiene standards while interacting with patients.
Easily find the care you need when you need it. Find a doctor, schedule an appointment and put your health first. With 13 locations, our expert health care providers are nearby and ready to help.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beth Israel Lahey Health.
100% below the average for this role