Food Service Worker

The Food Service Worker at Methodist Fremont Hospital provides high‑quality customer service by delivering meal carts, setting up meals at bedside, handling cash transactions, and maintaining clean, sanitized workstations. The role works 16‑20 hours per week during the evening shift (4 pm‑8 pm) with every other weekend required, and requires a high school diploma or GED and preferably one year of food‑service experience.