Boston Childrens Hospital
This role involves preparing and serving nutritious meals and snacks for children and staff in compliance with CACFP standards and Rhode Island health codes. The position requires maintaining kitchen cleanliness, managing inventory, and adhering to all safety and sanitation regulations. The ideal candidate will have experience in quantity cooking for young children and a commitment to professional development and ethical behavior.
Headquarters
Boston, Massachusetts, United States
Company Size
10001+ employees
Founded
1869
Boston Children’s Hospital is a premier pediatric medical center based in Boston, Massachusetts. It is dedicated to improving the health and well-being of children worldwide through expert clinical care, innovative research, and education. Located on its Longwood Avenue campus (300 Longwood Avenue, Boston, MA 02115), the hospital offers comprehensive pediatric services across subspecialties, emphasizing family-centered care. Renowned for leadership in pediatric medicine and pediatric science, it collaborates globally to advance child health and cures for pediatric diseases.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston Childrens Hospital.
Boston Childrens Hospital didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role