Food Service Worker

Under the supervision of the Director of Dietary Services, this role performs a variety of food service duties, including serving food to employees and visitors and maintaining the cleanliness of the cafeteria and food preparation areas. The position requires maintaining serving lines, replenishing food and supplies, and ensuring a safe and organized environment for patients, families, and staff. The ideal candidate will have experience in a food service or restaurant setting and a commitment to safety and teamwork.