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© All Rights Reserved. ApplyBlast.com
Clinical Careers Page
The Food Service Worker supports patient nutrition operations by preparing, assembling, delivering, and retrieving patient meal trays while maintaining high standards of food safety, sanitation, and customer service. This role works closely with patients, caregivers, and nutrition services staff to ensure exceptional dining experience and accurate meal delivery.
University of Vermont Health is an integrated academic health system serving more than one million residents across Vermont and Northern New York. It operates hospitals, clinics, and partner locations while providing clinical care, medical education, research, and community health programs. The system emphasizes preserving access to care, shifting toward wellness-focused models, and innovating to improve outcomes and control costs. UVM Health also invests in workforce development and offers a broad range of career and support roles across its network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clinical Careers Page.
28% above the average for this role