WestCare
This position is responsible for overseeing food preparation, storage, and supply operations for residential programs. The role ensures compliance with health codes, manages menu planning and food ordering, and maintains high standards of cleanliness and sanitation. The incumbent will also supervise kitchen operations, manage inventory, and ensure all meals are prepared according to approved schedules and guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WestCare.