Hillsdale Hospital
This full-time position in the Food Service department at Hillsdale Hospital involves organizing daily schedules, preparing and serving meals safely, and maintaining food safety and sanitation standards. The role includes documenting food temperatures, portion control, and adhering to standardized recipes while working a rotating shift schedule with weekend and holiday premiums.
Hillsdale Hospital is a small but progressive rural healthcare facility dedicated to excellence in healthcare community service, and respect for human life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hillsdale Hospital.
Hillsdale Hospital didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role