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© All Rights Reserved. ApplyBlast.com
AZUL Hospitality Group
This position prepares food items for hotel outlets using standardized recipes while adhering to sanitation and hygiene standards. The role involves operating large-volume cooking equipment, setting up stations, and maintaining quality and quantity requirements for prepared food. The incumbent is responsible for cleaning work areas and ensuring compliance with all health and safety regulations.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
6% above the average for this role