Houston Methodist
The Food Services Assistant supports kitchen operations, patient tray lines, and retail areas by assisting with food preparation, tray assembly, and serving customers. Responsibilities include transporting food carts, performing dishwashing duties, maintaining sanitation standards, and adhering to local food ordinances. The role requires effective communication with patients, staff, and management while ensuring accurate and timely meal delivery.
Houston Methodist is a leading not‑for‑profit health system based in Houston, Texas, operating hospitals and outpatient clinics that deliver comprehensive inpatient and ambulatory care. It pairs clinical services with research and medical education through its Academic Institute, offering advanced specialty treatments and programs for local and international patients. Patients can schedule care across its Texas hospitals; the system emphasizes quality, innovation, and community-focused care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Methodist.
Houston Methodist didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role