Grossmont-Cuyamaca Community College District
A Food Services Director oversees the operation of food service programs, ensuring quality, safety, and efficiency in meal preparation and delivery. The role involves managing staff, coordinating with vendors, and maintaining compliance with health and safety regulations.
Headquarters
El Cajon, California, United States
Company Size
1001-5000 employees
Founded
1965
Since 1961, the Grossmont-Cuyamaca Community College District has enhanced the quality of East County life by providing a top notch, affordable education...
Grossmont Launches Applied AI Degree
Dec 25, 2025
East County Chamber honors leaders, organizations at 114th annual soiree
1 week ago
10th annual East County Manufacturing Expo Sept. 30 celebrates innovation, workforce pathways and job creation at Cuyamaca College
Sep 30, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grossmont-Cuyamaca Community College District.
Grossmont-Cuyamaca Community College District, Leaders Honored with Top East County Awards
Oct 29, 2024
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