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© All Rights Reserved. ApplyBlast.com
Fairfax County Public Schools
The Food Services Kitchen Manager II oversees the operations of a finishing kitchen that receives most of its food from a central preparation kitchen and may provide limited services to other on-site programs. The role is responsible for managing 500‑899 meal equivalents.
Fairfax County Public Schools (FCPS) is the public school district serving Fairfax County, Virginia, delivering K-12 education through a network of elementary, middle, high schools, and centers. The district offers resources and programs for families, students, employees, and the broader community, including career opportunities and district offices such as the Office of the Superintendent. Its website organizes information around Families, Students, Employees, Careers, Community, and Schools to help users locate schools, resources, and district news.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfax County Public Schools.
Fairfax County Public Schools didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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