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© All Rights Reserved. ApplyBlast.com
Sodexo
The Food Services Manager oversees the daily operations of the dietary department in a long-term care facility, ensuring compliance with public health and regulatory standards while delivering a positive dining experience for residents. This role involves leading staff, managing budgets and inventory, and collaborating with cross-functional teams to drive operational efficiency and continuous improvement. The position requires strong leadership skills and a commitment to maintaining high-quality nutritional care plans.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1966
Sodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sodexo.
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