Chartwell
The Food Services Manager leads culinary and serving teams to deliver high-quality meals and exceptional dining experiences for seniors at a luxury retirement residence. This role involves overseeing food and beverage operations, managing budgets, and ensuring compliance with food safety standards. The position requires strong leadership skills and a commitment to enhancing resident satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chartwell.
7% below the average for this role