Food Services Supervisor - Retail
Talent Community(22 days ago)
About this role
This role involves managing food service operations in a hospital setting to ensure patient and department needs are met while maintaining compliance with health standards. It requires overseeing staff, ensuring quality service, and supporting continuous improvement efforts. The position plays a key part in delivering safe, efficient, and high-quality food services within a healthcare environment.
Required Skills
- Leadership
- Food Preparation
- Sanitation
- Staff Management
- Customer Service
- Communication
- Microsoft Office
- Food Safety
- Tray Line Management
- Teamwork
Qualifications
- Bachelor’s degree or five years of equivalent experience
- ServSafe certification
About Talent Community
choa.orgChildren's Healthcare of Atlanta is a nonprofit pediatric healthcare system dedicated to providing specialized medical care for infants, children, and adolescents. It delivers comprehensive services—acute inpatient care, emergency services, outpatient clinics, and specialty programs—through multidisciplinary teams focused on family-centered care. The organization emphasizes research, education, and community outreach to improve child health outcomes. Their stated commitment is to make sure children are better today for a healthier tomorrow.
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