FOOD SERVICES SUPERVISOR
Carilion Clinic(1 month ago)
About this role
The Food Services Supervisor leads the Dining and Nutrition Services team at Carilion Clinic’s Roanoke facility, overseeing retail and patient dining operations. The role supports operational quality, regulatory compliance, and collaboration with clinical and leadership teams to ensure consistent, patient-focused food services.
Required Skills
- Supervisory Skills
- Scheduling
- Staff Training
- Budgeting
- Compliance
- Customer Service
- Food Safety
- Communication
- Vendor Relations
- Conflict Resolution
Qualifications
- High School Degree
- SERV-Safe Certification
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