Loyola Medicine

Food Services Supervisor

Loyola Medicine(28 days ago)

Pontiac, MIOnsiteFull TimeSenior$101,594 - $137,968 (estimated)Food/Nutrition Services
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About this role

Leads the planning and implementation of food service programs at Trinity Health under the general direction of the Manager for Food/Nutrition Services. Focuses on policy development, program oversight, compliance, and support for staff development and culinary program growth.

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Required Skills

  • Interpersonal Skills
  • Phone Manners
  • Basic Math
  • Culinary Creativity
  • Dietetics Knowledge
  • Recipe Management
  • Portion Control
  • Staff Training
  • Menu Development
  • Inventory Management

+4 more

Qualifications

  • High School Diploma or Equivalent
  • ServeSafe Certification
  • 2 Years Culinary Education

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