F&B Senior/ Sous Chef - Culinary (General Posting)
Marina Bay Sands(1 month ago)
About this role
A culinary leadership role at Marina Bay Sands supporting the Executive Chef in running high-volume kitchen operations for a luxury hotel. The position combines departmental administration, collaboration with purchasing and receiving teams, and oversight of culinary quality and food safety standards. It requires experience in upscale hotel/restaurant environments and contributes to menu development and cost management.
Required Skills
- Culinary
- Menu Development
- Recipe Costing
- Food Safety
- Sanitation
- Inventory Control
- Purchasing
- Team Management
- Staff Training
- Scheduling
+2 more
Qualifications
- Diploma/Degree in Culinary Arts or Pastry
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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