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© All Rights Reserved. ApplyBlast.com
Carilion Clinic
The Food Services Supervisor oversees the Dining and Nutrition Services team, managing daily dining operations and patient delivery services at Carilion Clinic. This role involves supervising staff, ensuring compliance with quality and safety standards, and collaborating with leadership to improve service and address operational needs. The position requires strong supervisory skills and a focus on customer satisfaction in a high-volume food production environment.
Headquarters
Roanoke, Virginia, United States
Company Size
10001+ employees
Founded
1899
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carilion Clinic.
Carilion Clinic First in Virginia to Offer Needle-free In-patient Blood Draws, Redefining Patient Standard of Care
Jan 22, 2025
