Food Services

This role assists the Food Services Manager and cooks in preparing, serving, and maintaining the sanitation of the dining facility, equipment, and surfaces. The position involves setting up and breaking down serving lines, ensuring the kitchen and dining areas remain clean and organized, and restocking items as needed. The employee serves students, staff, and guests in a professional manner while assisting with food preparation, dishwashing, and inventory tasks. The role requires adherence to safety and sanitary regulations and may involve participation in programming events.