Food Service Supervisor

This role provides overall supervision of the food service operation at the Carl D Perkins Job Corps Center, ensuring students receive well-balanced, nutritious meals that support their health and program participation. The position involves managing meal planning, staff supervision, and compliance with food handling and sanitation standards while maintaining a safe and secure environment. The supervisor is responsible for implementing departmental budgets, facilitating student feedback, and ensuring high-quality customer service for all diners.