Food Technologist

This role focuses on developing new clean-label product formulations for juices, soups, snacks, and smoothies while translating consumer trends into differentiated product ideas. The position involves managing lab and pilot trials, optimizing shelf-life and texture, and ensuring full FSSAI compliance for all developed SKUs. Additionally, the role requires coordinating with vendors for ingredient sourcing and collaborating with cross-functional teams to support marketing and go-to-market strategies.