Foodservice Equipment Sales Executive
TriMark
About this role
The Foodservice Equipment Sales Executive is responsible for driving revenue growth by identifying and pursuing equipment sales opportunities in Southern California within the foodservice industry. The role involves building strong client relationships, providing expert consultation, and managing the sales process from initial contact through post-sale follow-up.
Skills
About TriMark
trimarkusa.comTriMark USA is North America’s largest foodservice design, equipment, and supplies provider, delivering complex turnkey projects for businesses of all sizes. They offer kitchen and foodservice design, procurement of equipment and supplies, installation, project management, and ongoing field service and parts support. Serving restaurants, multi-unit operators, hospitality, healthcare, education, and other foodservice operators, TriMark combines manufacturer relationships and regional capabilities to execute large-scale builds and remodels across North America. Their single-source approach aims to simplify project delivery and lifecycle support for commercial foodservice operations.
About TriMark
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for TriMark.
Salary
$85k – $95k
per year