Front of House Manager for The Howe
craftncrew
About this role
A Front of House Manager at Craft & Crew Hospitality oversees restaurant operations, trains and develops staff, ensures guest satisfaction, and maintains operational standards.
Skills
Qualifications
About craftncrew
craftncrew.comCraft & Crew Hospitality is a west metro restaurant group based in Hopkins, Minnesota, operating eight locations. The group offers casual dining with upscale bar fare, craft beer, and dog-friendly patios across its venues. Its portfolio includes concepts such as Pub 819, Duke's on 7, Stanley's NE Bar Room, The Howe Daily Kitchen & Bar, The Block Food + Drink, The Bar Draft House, and Wells Roadside. Guests can order online or make reservations through partner platforms.
About craftncrew
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for craftncrew.
Salary
$40k – $50k
per year